広島流お好み焼き　七夜

Specials

[Large impact!] Kasukabe B-class gourmet large kite-yaki
550 yen(Tax included)
Large kite-yaki is famous as a B-class gourmet in Kasukabe.After the big kite, Nanaya specialties made by craftsmanship in a rectangular shape with octopus, big kite letters, and big kite shape.The inside is soft and creamy with a new texture.A B-grade gourmet idea full of originality created by Nanaya.A popular menu for men and women of all ages.It looks great on social media and is very popular with students!
[Fresh and plump!!] Hiroshima-grown oysters grilled on a hot plate with butter
300 yen each
The restaurant uses oysters from Hiroshima, where the owner is from.Plump and fresh oysters are grilled on a hot iron plate until they are delicious! The milky taste is so delicious that it will bring a smile to your face, making it very popular among women. Enjoy the taste of Hiroshima with organic fresh lemon sour from Hiroshima and rare local sake from Hiroshima!
[Our top recommendation★] Okonomiyaki Shichiyayaki Special (with squid tempura, green onions and raw egg)
1290 yen(Tax included)
Our most recommended okonomiyaki, named after our restaurant.The deliciousness of the squid tempura becomes more pronounced the more you chew it, and the soft flavor of the green onion (kamo to leek) with its mild taste and the mellowness of the raw egg create an addictive taste.Please enjoy your meal with a drink while watching the grilling process from across the counter.

In front of Fujino-Ushijima Station, where many people come and go from early morning to late night."Nanaya" is located in a corner of the station and boasts Hiroshima-yaki, which is run by a shopkeeper from Hiroshima and parents and children.Okonomiyaki in front of the station that makes you want to stop by because of the scent of the appetizing sauce of okonomiyaki and teppanyaki.It is loved by a wide range of people, from one person to students, families, and returning from work.
The first floor has a 7-seat counter and 3 table seats for 4 people.With the immersive craftsmanship that unfolds in front of you, you can enjoy the sound of sizzling and the scent of sauce by baking carefully selected ingredients such as delicious Hiroshima-yaki and iron plate-yaki in front of you.
On the 2nd floor, we have a 4-seat table and an 8-seat tatami room that you can enjoy in a calm atmosphere, so it is recommended for families with children and groups.Banquet courses are also available.We have 8 parking spaces available, so please come and join us.

ヒロシマリュウオコニミヤキナナヤ

Address
埼玉県春日部市牛島1587-1
Access
0-minute walk from Tobu Noda line "Fujino Ushima Station"
Phone number
048-738-0588
Business hours
Tue: 17:00~22:30 (Food LO 21:50 Drink LO 21:50) Wednesday, Thursday, Sunday: 11:30~14:30 (Food last order 14:00 Drink last order 14:00) 17:00~22:30 (Food LO 21:50 Drink LO 21:50) Friday and Saturday: 11:30~14:30 (Food last order 14:00 Drink last order 14:00) 17:00~23:00 (Food LO 22:20 Drink LO 22:20)
We will be closed on October 12th and 13th as we will be setting up a stall at the Kasukabe Chamber of Commerce and Industry Festival.
We will be closed on October 20th as we will be setting up a booth at the Japanese Kite Association Kasukabe National Convention.
I am very sorry.
Hours to contact restaurant
Within business hours
Regular holiday
Moon
We may be closed during lunch hours on weekdays.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Install equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Total number of seats
30 seats (1st Floor: Counter, Table 2 Floor: Zashiki (6 People Table Tables × 2))
Maximum seating capacity
14 people (1st floor: 2nd floor of table seat: Japanese seat)
Private rooms
None
Tatami mat rooms
There
Low tables with holes in the floor for legroom
None
Counter seat
There
Sofa seat
None
Terrace seat
None
Chartering
Available
Great nighttime view seat
None