広島流お好み焼き　七夜

Specials

[Large impact!] Kasukabe B-class gourmet large kite-yaki
550 yen(Tax included)
Large kite-yaki is famous as a B-class gourmet in Kasukabe.After the big kite, Nanaya specialties made by craftsmanship in a rectangular shape with octopus, big kite letters, and big kite shape.The inside is soft and creamy with a new texture.A B-grade gourmet idea full of originality created by Nanaya.A popular menu for men and women of all ages.It looks great on social media and is very popular with students!
[Fresh and plump!!] Grilled oysters on an iron plate from Hiroshima with butter
3 pieces 880 yen, 6 pieces 1680 yen
Uses Hiroshima-produced oysters from the owner.Plump, fresh oysters are deliciously grilled on a hot iron plate! The milky flavor makes you smile and is very popular with women. Paired with Hiroshima's pesticide-free raw lemon sour and rare local Hiroshima sake. Enjoy the taste of Hiroshima!
[Our store's top pick] Okonomiyaki Nanaya-yaki Special (squid topped with green onions and raw egg)
1280 yen(Tax included)
Our store's best-selling okonomiyaki with the name of the restaurant.The umami of squid tempura that comes out the more you chew, the soft flavor of green onions (duck head leeks) with little tangles, and the mellowness of the raw egg make for an addictive taste.Enjoy it with sake while watching the grilling process over the counter.

In front of Fujino-Ushijima Station, where many people come and go from early morning to late night."Nanaya" is located in a corner of the station and boasts Hiroshima-yaki, which is run by a shopkeeper from Hiroshima and parents and children.Okonomiyaki in front of the station that makes you want to stop by because of the scent of the appetizing sauce of okonomiyaki and teppanyaki.It is loved by a wide range of people, from one person to students, families, and returning from work.
The first floor has a 7-seat counter and 3 table seats for 4 people.With the immersive craftsmanship that unfolds in front of you, you can enjoy the sound of sizzling and the scent of sauce by baking carefully selected ingredients such as delicious Hiroshima-yaki and iron plate-yaki in front of you.
On the 2nd floor, we have a 4-seat table and an 8-seat tatami room that you can enjoy in a calm atmosphere, so it is recommended for families with children and groups.Banquet courses are also available.We have 8 parking spaces available, so please come and join us.

ヒロシマリュウオコニミヤキナナヤ

Address
埼玉県春日部市牛島1587-1
Access
0-minute walk from Tobu Noda line "Fujino Ushima Station"
Phone number
048-738-0588
Business hours
Tuesday: 17:00~22:30 (Food LO 21:50 Drink LO 21:50) Wednesday, Thursday, Sunday, and holidays: 11:30~14:30 (Food LO 14:00 Drink LO 14:00) 17:00~22:30 (Food LO 21:50 Drink LO 21:50) Friday, Saturday: 11:30~14:30 (Food LO 14:00 Drink LO 14:00) 17:00~23:00 (Food LO 22:20 Drink LO 22:20)
We will be closed on April 28th as we will be setting up a stall at the Kasukabe Wisteria Festival, on May 3rd and 5th as we will be setting up a stall at the Kasukabe Giant Kite Festival, and on May 4th as we will be setting up a stall at the Kasukabe Giant Kite Marathon.
Closed on April 29th and May 6th.We will be closed on May 7th, 8th, and 9th as substitute holidays for Golden Week.We apologize for any inconvenience this may cause.
Hours to contact restaurant
Within business hours
Regular holiday
Moon
We may be closed during lunch hours on weekdays.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Install equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Total number of seats
30 seats (1st Floor: Counter, Table 2 Floor: Zashiki (6 People Table Tables × 2))
Maximum seating capacity
14 people (1st floor: 2nd floor of table seat: Japanese seat)
Private rooms
None
Tatami mat rooms
There
Low tables with holes in the floor for legroom
None
Counter seat
There
Sofa seat
None
Terrace seat
None
Chartering
Available
Great nighttime view seat
None