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![[Huge Impact!] Kasukabe's Gourmet Giant Kite-Shaped Dish](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kqpi03mf/1514831/1dom_w500h500.jpg)
[Huge Impact!] Kasukabe's Gourmet Giant Kite-Shaped Dish
600 yen(税込)
Ootakoyaki is a famous local delicacy in Kasukabe.Inspired by the giant kite, this Nanaya specialty features an octopus design, the words "giant kite" written on it, and is crafted with artisanal skill into a rectangular shape resembling a giant kite.The inside is fluffy and gooey, offering a completely new texture.Nanaya's original and imaginative B-grade gourmet creations.A popular menu item for people of all ages.It's perfect for social media photos and is extremely popular with students!
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![[Fresh and plump!!] Hiroshima-grown oysters grilled on a hot plate with butter](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kqpi03mf/1514835/83d2_w500h500.jpg)
[Fresh and plump!!] Hiroshima-grown oysters grilled on a hot plate with butter
300 yen each
The restaurant uses oysters from Hiroshima, where the owner is from.Plump and fresh oysters are grilled on a hot iron plate until they are delicious! The milky taste is so delicious that it will bring a smile to your face, making it very popular among women. Enjoy the taste of Hiroshima with organic fresh lemon sour from Hiroshima and rare local sake from Hiroshima!
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Our top recommendation: Nanayayaki Special Okonomiyaki (squid tempura, green onions, and raw egg)
1350 yen(税込)
Our recommended okonomiyaki, named after our restaurant.The more you chew it, the more flavorful the squid tempura becomes, and the soft flavor of the mild green onion (kamo-gashira negi) and the mellow taste of the raw egg create an addictive taste.Enjoy your meal with a drink while watching the food being cooked from across the counter.
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Meatball (with soba or udon noodles)
990 yen(税込)
Made with Tengen Pork belly, a premium brand of pork from Yamagata Prefecture.
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Nanaya-yaki (soba or udon noodles)
1290 yen(税込)
Our most popular item! Made with squid tempura, topped with green onions, and using Yamagata Prefecture's brand-name pork, Tengen Pork, and pork belly.
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Nanaya-yaki Special (Soba or Udon)
1390 yen(税込)
In addition to the Nanaya-yaki (seven-night grilled chicken), it uses raw eggs and Yamagata Prefecture's brand-name pork, Tengen Pork, and pork belly.
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Green onion and cheese gratin (with soba or udon noodles)
1390 yen(税込)
The combination of green onions and cheese is fantastic! Made with Tengen Pork, a premium brand of pork from Yamagata Prefecture, and pork belly.
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Baked dish with plenty of cheese (soba or udon noodles)
1390 yen(税込)
A must-try for cheese lovers! Made with Tengen Pork belly, a premium brand of pork from Yamagata Prefecture.
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Grilled mochi and cheese (with soba or udon noodles)
1350 yen(税込)
A hearty meal packed with mochi and cheese! Made with Yamagata Prefecture's premium brand pork, Tengen Pork, and pork belly.
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Mochi with mentaiko (soba or udon noodles)
1390 yen(税込)
The spiciness of mentaiko (spicy cod roe) adds a nice accent! Made with Tengen pork belly, a premium brand of pork from Yamagata Prefecture.
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Cheese and mentaiko yaki (soba or udon noodles)
1450 yen(税込)
Popular with women! Made with Yamagata Prefecture's brand-name pork, Tengen Pork, and pork belly.
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Nanaya DX (Soba or Udon)
1890 yen(税込)
Double squid tempura, double meat, double egg, topped with green onions. Uses Yamagata Prefecture's brand pork, Tengen Pork, and pork belly.
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Yonezawa beef tendon konjac with ponzu sauce
¥ 780(税込)
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Grilled Yonezawa beef offal (salt sauce or miso sauce)
1180 yen(税込)
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Grilled Yamagata local chicken thigh
990 yen(税込)
Ponzu sauce, salt, or yuzu pepper paste
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Grilled pork belly with plenty of green onions and Tengen pork
¥ 780(税込)
Ponzu sauce, salt sauce, or miso sauce
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Stir-fried pork belly and vegetables with Tengen pork.
980 yen(税込)
Spicy miso or yuzu pepper
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Pork belly with fried egg
580 yen(税込)
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Baked potatoes made with potatoes from Innoshima, Hiroshima
¥ 420(税込)
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Baked potatoes topped with mentaiko and cheese.
¥ 770(税込)
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Tonpeiyaki
¥ 730(税込)
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Green onion tonpeiyaki
890 yen(税込)
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Hiroshima Pigeon
890 yen(税込)
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A Hiroshima specialty! Sakaiya's Gansu
550 yen(税込)
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Very popular! Juicy Teppanyaki Gyoza dumplings
550 yen(税込)
*Price is for 4 pieces.Each additional item costs an additional 130 yen.
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Kasukabe B-class gourmet! Kasukabe giant kite-yaki
600 yen(税込)
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Otafuku Sauce Yakisoba
950 yen(税込)
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Soy sauce fried noodles with sesame oil aroma
950 yen(税込)
Made with oyster sauce
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Salt fried noodles
950 yen(税込)
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Yuzu pepper fried noodles
950 yen(税込)
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Topping: Soft-boiled fried egg
150 yen(税込)
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Butter-soy sauce grilled octopus from Tokushima
1100 yen(税込)
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Salt-grilled Kure shrimp from Kure City, Hiroshima Prefecture
440 yen(税込)
440 yen per fish. Minimum order of 2 fish.
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Large grilled Hiroshima oysters with ponzu sauce
300 yen(税込)
We accept orders starting from 2 pieces!
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Only available from December to March! Fresh oysters with shells from Ondo, Hiroshima *Price is for 1 oyster
450 yen(税込)
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Dashi-maki Tamagoyaki (Japanese rolled omelet)
490 yen(税込)
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Green onion omelet
¥ 690(税込)
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Cheese Omelet
¥ 690(税込)
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Salted bean sprouts as an appetizer
¥ 330(税込)
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Salted Cabbage Appetizer
¥ 330(税込)
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Yonezawa beef tendon konjac with ponzu sauce
¥ 780(税込)
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In front of Fujino-Ushijima Station, where many people come and go from early morning to late night."Nanaya" is located in a corner of the station and boasts Hiroshima-yaki, which is run by a shopkeeper from Hiroshima and parents and children.Okonomiyaki in front of the station that makes you want to stop by because of the scent of the appetizing sauce of okonomiyaki and teppanyaki.It is loved by a wide range of people, from one person to students, families, and returning from work.
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The first floor has a counter with 6 seats and three tables that seat 4 people each.Enjoy the immersive experience of watching skilled chefs prepare delicious Hiroshima-style okonomiyaki, teppanyaki, and other carefully selected ingredients right before your eyes, savoring the sizzling sounds and aromas of the sauces.
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The second floor offers a relaxed atmosphere with four-seater tables and an eight-seater tatami room, making it ideal for families with children or groups.We also offer banquet courses.We have six parking spaces available, so please come and visit us!
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テーブル4名様 × 3
There are three tables that seat four people and one table that seat two people.
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カウンター7名様 × 1
The first floor is an iron plate counter with plenty of realism
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座敷6名様 × 2
We also have tatami mat seats!
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貸切14名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
- 会場使用料
- なし
- チャージ料金
なし
The entire 2nd floor can be reserved!
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Parking space for 6 cars is also available!
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Farmers' attention to food
Main ingredient grade of Okonomiyaki ingredients, cabbage purchased directly from farmers by season, also domestically produced blue onions and pork!
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Unusual Hiroshima regional sake VS selected local wine
Sometimes I drink a little near the station.A delicious local sake from the shopkeeper that is rare in Hiroshima.Why try to compare with standard and rare local sake?
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Discerning draft beer
There are two types of draft beer available: Asahi draft beer (commonly known as Maruef) and Super Dry Extra Cold!
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0 minute walk from Fujino-Ushijima Station
Excellent location right in front of you after exiting the ticket gate of Fujino-Ushijima Station! So when you want to stop by or have a meal on your way home from work.
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There is also a tatami room and a table!
We also have tatami mat seats and table seats that are recommended for families and groups! Banquet courses start at 2000 yen ♪
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Fresh ingredients from Hiroshima
The restaurant opened in Ushijima, Fuji, incorporating the food of Hiroshima, where the owner is from, and Yamagata, where his wife is from, with the desire to spread the flavors of their hometowns!
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We also have parking space for 6 cars!
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Kasukabe's local specialty: Ootakoyaki
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We offer a variety of alcoholic beverages that pair well with teppanyaki!
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Points can be used for reservations!
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We only use lemons from Hiroshima Prefecture in our dishes and drinks!
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We only use lemons from Hiroshima Prefecture in our dishes and drinks!
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Specialty local sake
Jikon, Hiroki, Sharaku, Nabeshima, Tasake, Toyosaka, Asahi Taka, Kudoki Juju, Sanskrit, Black Dragon, Moon after Rain, Treasure Sword, Kamo Kanehide, Horai Tsuru, Tenpoichi, Hakuko, Taketsuru, Saijo Tsuru・Turtle age etc.
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Discerning local sake
We recommend local sake from Hiroshima.
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Hiroshima fresh lemon sour
490 yen(税込)
Uses lemons from Osaki Kamijima, Hiroshima Prefecture.The No. 1 popular drink with outstanding aroma and taste.It's pesticide-free and no wax, so it's safe and secure.
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Popular premium shochu
500 to 980 yen
We stock a variety of premium shochu, including Moriizo, Maou, Murao, Wasuke, Kawagoe, Nakana, and Juyondai.
