Course details

Enjoy Yonezawa beef in this slightly luxurious course!

3400 yen(Tax included)

  • 9items
  • 4-12persons

A great value course meal where you can enjoy Yonezawa beef! The cuts vary depending on the stock, such as skirt steak, flank steak, and shoulder steak.

Course menu

Salted cabbage snack

Iron plate egg roll with cheese

Yonezawa beef teppanyaki

(The cuts used may vary depending on availability, such as skirt steak, flank steak, or shoulder belly meat.)

Grilled Yonezawa beef offal

Grilled local chicken thigh with yuzu pepper

Octopus from the Seto Inland Sea grilled in butter and soy sauce

Tonpeiyaki

Hiroshima Okonomiyaki! Nanayayaki Special and Soba

Kasukabe B-class gourmet! Kasukabe giant kite-yaki

Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 5 days before your visit date

2024/09/04 update